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Double shot ristretto with milk - coffee was robust and full in flavour with fruity undertones

There's a new menu rolling out at Curious Palatte—Magic Square alumnus Chef Desmond Shen helped developed it, so you'll find it's veered away from pedestrian cafe fare—and their humbly packaged Kaya and Coffee Toast ($9.50) is easily my top pick.
Barramundi
Fish Fingers @ $13.90
Kaya, Coffee Butter’ ($9.50) – buttered and toasted white bread with a generous spread of kaya, made with luscious gula melaka, and a thick slice of fridge-cold coffee-flavoured butter!
The Cray Roll That’s Tastier Than Some Lobster Rolls ($19.90)
Berry Ricotta Hotcake
Landed in Singapore at 5.45pm  yesterday, and by 7.30pm,  I was at Curious Palette to try the updated menu.
Croque Madamme
Eggs On Toast
Crab Cake
Berry Ricotta Hotcake
🇸🇬
in frame is the “CRAB CAKE”, one of the dishes they claim to be their signature.