I'd be honest and just say I forgot the real name of the dish because it's recommended by the waiter. I found the dish unique as they use angel hair pasta cooked with Chinese spices and ingredients with a soft boiled egg at the side. The dish is further made to stand out further by its lack of oiliness despite being fried and goes very well with the egg broken into the noodles. I felt the chef made excellent use of the ingredients and made the fusion effect very distinctive unlike some other dishes prepared for the sake of being called fusion.