French toast with salted caramel drizzled all over it! Bread was crispy on the outside, but soft and fluffy on the inside. What I thought was fresh cream on top was actually mascarpone cheese, which was very mildly sweet and did not have a strong cheesy taste. It thus went pretty well with the sweetness of the French toast.

This was garnished with strawberries coated in white chocolate, which made then exceptionally sweet. This was a pretty stark contrast with the lingonberries, which were of course exceptionally sour. Personally think the dish could have done without the lingonberries.