Best bingsu in Singapore in my opinion. And this is speaking from someone who went to Seoul and ate a bingsu (or two) almost Everyday for two weeks. So I think I can safely say I'm quite a bingsu connoisseur 😉 what makes this the closest to Korea's Sulbing is the consistency and texture of their shaved ice. Neither is it supposed to taste icy like our local ice kachang, nor anything like the Taiwanese shaved ice. However, their red bean paste is a little too sweet for my liking. For a truly authentic bingsu experience, get the injeolmi version which is actually a bean powder (not peanut powder as many think!)