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We have been on the hunt for nostalgic taste recently, from old school bakeries to western hawker stalls. So pleased with our recent find at Old Airport Road Hawker Centre’s Western Barbeque.

In this hearty plate of mixed grill, there’s a piece of lamb chop, pork chop and chicken chop each, with coleslaw, sunny side up, crinkle cut fries and a buttered bun on the side. The succulent chicken thigh was the winner, grilled till slightly charred, while the pork chop was a little too tough to chew and the lamb chop was a little gamey though tender. Their signature garlic sauce was really memorable, as the pungency of chopped garlic added a dimension to the originally sweet, tangy sauce. Unlike other western stalls, Western Barbecue serves an old-fashioned butter bread supplied by Victoria Bakery & Confectionery. Its fluffiness reminds me of a similar colourful cream bread that I grew up eating.

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