Slurp-worthy and well-executed, Two Chefs Eating Place's Sliced Fish Hor Fun with Bean Sprouts is one of the better San Lou Hor Funs I have tried - not too dry and sufficiently moist. The tantalizing plate also had a generous portion of fish slices and bean sprouts laid atop the soft ribbons. And I just simply enjoy the delicate and heady mix of savouriness from the gravy, light smokiness from the velvety noodles and freshness of the fish!

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