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Crispy Chicken ROLL with Lumpfish Roe ($15) from Joe & Dough is an interesting twist to your normal brunch fare. πŸ˜‰ Reminiscent of a homecooked dish, it exudes an oriental taste & feel. πŸ‘πŸ»
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Expect battered chicken thigh chunks marinated with ginger soy on a brioche roll, topped with tartar, lumpfish roe & decorated with chives. The chicken chunks were undoubtedly well-marinated & tender! 😍😍😍 The 'hotdog bun' roll imparted a nostalgic element, which complemented the ginger soy marinate that screams home. πŸ’• Would have been more perfect if the bun was even more buttery & toasted!
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The accompanying aromatic truffle fries on the side made this a filling meal. U just cant go wrong with crispy truffles fries, cant u! πŸ˜‹
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Heard that their Shorts Ribs Mac & Cheese ($20) is a hit! βœ” USA premium beef short ribs sous-vide in their secret marinate for 24hrs at 58Β°C, the beef chunks are bound to be succulent! 🀀🀀🀀 Give it a try & let me know if u like it!

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