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The food here was very, very good. And even if Spanish isn't your type of cuisine, this place could change your mind.
OLA Cocina del Mar is helmed by chef-owner Daniel Chavez, who came from 3-Michelin starred "Can Fabes" in Catalunya, where he worked for two years under the culinary legend, Chef Santi Santamaria. He then came to Singapore at Les Amis under Chef Gunther Hubrechsen.
And this is possibly the best paella you can get in Singapore. Every grain of this Spanish rice was swathed in a delicate and moist sweetness with some oven-baked crisp. It was then served with seafood including wild fish, Japanese baby shrimps and baby calamari that was smoky and nicely charred. Simple and very tasty.