Attacked, it mutated in a good way, to something between a mushroom and white asparagus texture wise. Takes a culinary genius like @ivanbrehm to turn it into a stellar course. Served with spiced buttermilk gratin and black truffles, it was so delicious. I had first tasted it at the 6 hands dinner and am so happy that days later when I returned for lunch, they had some to spare. Lucky us!