$10 DIY bowl on a base (soba) with 5 toppings (baby spinach, broccoli, corn, cherry tomatoes, cucumber), 1 side (guacamole), 1 grain (chopped roasted almond) and 1 sauce (truffle shoyu). $3 add on for chef’s special of the day, Cajun chicken!

I had this as my post workout meal and I was very impressed with the generous amounts of chicken and wide variety of greens and sides I could choose from. But my favourite has got to be the truffle shoyu!!! And the staff also bothered to toss all my veggies evenly in this delicious flavourful sauce, making it overall a wonderful meal.

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