Nothing much new to add as it’s been as good as previous visits. The thing that sets them apart from other BCM places for me is that they know exactly when all their pork components are on the brink of being done, resulting in soft, velvety slivers of liver, pork slices and that fatty mince. Came at 5pm to a pretty short queue and dug into this bowl by 5:30pm! Definitely come by only during the off-peak hours unless you like to queue. 😂