I dined at Yan Ting at a time where everyone has already stopped going there for dim sum. No kidding! I believe my table was the only patrons having dim sum that afternoon. I felt the dim sum is definitely made well and the ingredients premium however there's really nothing that made it stand out from other popular dim sum places. In fact I felt a pang of dissatisfaction after the meal. Perhaps due to its ordinary nature relative to its price tag and my parking fees at St Regis...