The GOOD Weekend Sale – 30% OFF the Annual plan this 20 & 21 Apr only!
close

Located within Chong Boon Market and Food Centre, Seng Kee Bak Kut Teh impressed the Burpple Tastemakers' with its comforting broth. The Bak Kut Teh Claypot ($12) sees fall-off-the-bone spare ribs swimming in a soup stock that is described by Tastemaker Vanessa Kou to be "a light, pepperish broth robust with sweetness derived from pork, balanced with a blend of herbal taste" that is further enhanced by seaweed. Apart from Bak Kut Teh, Tastemaker Peter Wong endorses the unbelievably tender Braised Pig Trotters ($5) while Tastemaker Zhihui Lim highly recommends going for their Teochew-style side dishes like the steamed White Rabbit Fish (three for $10) that is "not as fishy as they usually are, and our table loved the dip". Note that the fish selection is seasonal. Come by with your family for a seriously satisfying meal!
Avg Price: $10 per person
Photo by Burpple Tastemaker Zhihui Lim