UPSIZED Ong Lai Tart
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*Last chance to try this before Non Entree Dessert changed their current retro back-to-the-future series to a more colourful and vibrant ‘zen’ cake series on 27 April
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Caramelised pineapple, candied ginger coulis on a tart base and topped with a gold leaf
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Both the caramelised pineapple candied ginger coulis provided sweetness and tangness similiar to the pineapple jam but was a bit too overpowering. The tart base was butter and crumbly
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This ong lai tart captured the basic elements of a pineapple tart. But perhaps I prefer my ong lai tart to be slightly less sweet.
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