The Big Pork Mazesoba ($14.80) comes with sukiyaki pork slices, minced meat, seaweed, spring onion and an onsen egg. I love the texture of the thick and chewy noodles, which is tossed in a delicious sauce infused with the fragrance of sesame oil. The addition of kombu vinegar helps to cut through the strong flavours and prevent it from becoming too jelak. You can ask for a scoop of rice to finish off the leftover sauce at the end of the meal - but I polished my bowl clean before I could ask for any:P