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As typical as it sounds, yes I’ve opted for the tempura tendon. Primarily because I’d have thought anything fried in tempura flour pretty much would taste the same, since the crux of the cooking lies in the flour, rather than what’s embedded within. And.... I was kinda right! The only difference between the veggies va prawn were the texture and crunch, given different vegetables were included in the tendon. The prawns were slightly crispy on the outside and soft on the inside. Slight sweetness and fragrance of prawn 🦐 Pretty much why I prefer to have my prawns/ meat raw served in ways other than tempura form. I think it greatly undercuts the true flavour of the meat. That said, I would give 4/5 for this bowl of tendon given how the tempura veggies remained crunchy for a rather long time (approx an hour?) and the pearly rice came seasoned with sauce which added some flavour to the meal!

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