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✨Midweek everyone!✨ Sharing a spot close to my 💓 : what’s better than having steamy delicious fish head steamboat in the hawker centre with your family☺️( it’s the only store open at night - “restaurant experience”!)✨ one of a kind experience with old-school trolley serving side dishes such as pork skin jelly, Mui Choy (preserved dried vegetables), braised trotters🤤👍 my personal review: ❤️BEST AND MOST VALUE-FOR-MONEY FISHHEAD STEAMBOAT❤️ the fish soup is richly flavoured with ginger and dried plaice (ti po) - this is the first utmost defining character of a good fishhead soup base. The use of traditional charcoal fire brings out and keeps the intensity of the soup consistent throughout the meal🔥 best of all the mountain of ingredients - fish slices, cabbage, yam etc. So worth so full!🥰 the friendliness and homely vibes of this place just makes the whole dinner wholesome💕
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Tip: beer got to be bought from the hawker opposite the small road lane and carry over! If not be like me: bring my own soju and glass from home HAHA!😂
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