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With the long queues and all, you'd be hard-pressed not to order the Kiwami Wagyu Sukiyaki Don ($29.90).

An entire tray of beautifully marbled Yonezawa A4 beef is prepared right before your eyes, and heaped onto a hefty bowl of rice, with mushrooms, shirataki noodles and tofu in tow. The beef is sweet (thanks, caramelisation), fatty and smoky, and when you mix in that onsen egg.....oh yes oh yes oh yes.

You also get sesame beancurd, with the texture of mochi, miso soup and pickles on the side. Worth every penny.

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