Served warm, the shortcrust pastry is buttery and crumbly, delicately encasing a creamy and smooth egg custard filling, generously doused with a layer of decadent bird’s nest to balance the sweetness of the tart. Be careful lifting the tart from the plate as the bird’s nest is likely to spillover. It looks like this vintage cafe offering various bird’s nest desserts will now be a staple for my Penang visits 😍. 😋😋