The nondescript entrance that seemed to almost magically appear only when we doubled back along the row of shops a second time lured us into its dark interior. Decked out with lush foliage within and a tastefully eclectic collection of furniture, we were off to a good start. Most of us ended up choosing the Oriental Bolognese ($20) which seemed to be one of the top items on the menu. It was a tasty combination of angel hair pasta and pork ragout, seasoned with Sakura ebi and topped with a wobbly onsen tamago to mix in. Unfortunately, the wilted kale which had an awfully plastic-y artificial taste spoilt the otherwise harmonious blend of flavours and left an unpleasant taste in our mouths. #burpple