![[Park Hotel Clarke Quay] - Auspicious Abundance Yu Sheng which is a bountiful feast of purple and white cabbage, green and white radish, all basked in a crowning glory of fleshly-flown in yabbies and parma ham, finished off in a homemade plum sauce.](https://burpple-3.imgix.net/foods/6c72bab0c5d6e932d21706903_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
This is quite different from the usually yu sheng with raw fish slices or abalone, replaced with yabbies and parma ham. However, I didn't get the abundant feel from the yabbies as the meat itself is rather little though the shell looks rather glory on the plate. I am also not a bag of purple cabbage as it has a bitter taste.
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Find out more at https://www.sgfoodonfoot.com/2018/12/park-hotel-clarke-quay-chinese-new-year.html
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Park Hotel Clarke Quay
1 Unity Street
Singapore 237983
Tel: +65 65938888
Nearest MRT: Clarke Quay (NE Line), Fort Canning (DT Line)
![[Park Hotel, Clarke Quay] - Steamed Red Garoupa with Yellow Bean Paste, something different from your usual steamed fish.](https://burpple-2.imgix.net/foods/6c72bbc3041fe91fae1813032_original.?w=130&h=130&fit=crop&q=80&auto=format "[Park Hotel, Clarke Quay] - Steamed Red Garoupa with Yellow Bean Paste, something different from your usual steamed fish.")
![[Porta] - The revamped menu sees more vegetarian options too.](https://burpple.imgix.net/foods/6c72bb07220a8801101743448_original.?w=130&h=130&fit=crop&q=80&auto=format "[Porta] - The revamped menu sees more vegetarian options too.")
![[Park Hotel] - Chilled Coconut Pudding with Passion Fruit Pearls.](https://burpple.imgix.net/foods/6c72bacc94ab38c2b41717321_original.?w=130&h=130&fit=crop&q=80&auto=format "[Park Hotel] - Chilled Coconut Pudding with Passion Fruit Pearls.")
