I like the variety of seafood options here as well as the chef's work with fermentation. It just adds an extra layer of subtlety and sophistication to every dish. The venue is so so cosy, in a little renovated "barn" looking cottage. Certain items change by season but the octopus risotto (pictured) is one of the staple mains. The tasting menus are reasonably priced with a wide range of options for each course.
.
🚙 : free parking anywhere at dempsey, there are a few lots just behind long house which are closest to the restaurant.
💡: everyone at the table needs to have the same courses. For best results, take the time to choose each course, instead of having the omakase (kitchen decides) . I find that with the omakase I always end up with the items that I wouldn't have chosen, but maybe that's just me.