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Not too pricey and a little nostalgic place for me since they have opened for many years and it has been some time since I last had their food.
✔Signature confit duck* (19): Crispy outer skin, and tender meat that falls off the bone easily. Definitely like as always, this is the highlight!
✔Saveur pasta (9): angel hair pasta with capellini and sakura prawns. There was a light whiff of truffle oil from the pasta. A good appetizer imo.
✔Pan seared Foie Gras (14): Decent portion though I would prefer the lentil a little sweeter.
✔Norwegian Salmon confit (12): Nicely done with great combi of conplements
✔Pot au Fen (Pork cheek, ribs, belly) (24): While the pork broth is sweet, I will skip this dish e next time.
✔Pistachio Baileys Panna Cotta* (12): Smooth cold dessert, caramalised pistachio and Baileys cream...hits the right note as a sweet end to your meal

Overall: ❤❤❤❤