This beautiful restaurant serving artful European food at Gardens by the Bay has just welcomed Chef Michael to helm the kitchen. I would have been dining in, but Circuit Breaker happened so I had their food for delivery instead.
🔸
It's very good. Instead of a fine dining Chef’s Menu at $148++ for dine in, they delivered me several classical English beloved comfort food. I had the Beef Wellington, where an Australian beef tenderloin with pink medium rare centre was encased in a buttery flaky pastry; a limited-quantity duck neck sausage casserole with dry-aged duck breast and fillings with the aroma of foie gras (more about this dish in another dedicated post); and a classic lasagne with smooth layers of pasta and satisfying ragu. They serve whole cakes as well, to complete the cozy and slow Saturday afternoon.
🔸
If Chef Michael can make these classics taste so good, I can only imagine where his creativity would take us on a gastronomic journey. Guess we need to wait till the end of Circuit Breaker to find out.