A popular roadside food in Penang. 粿角 is like carrot cake without the carrot, fried it like frying Char Kway Teow. Frying it with black sauce, chili, bean sprouts, pickles, oysters, cockles....and wah lah.....you have what is known as Char Kway Ga. I had mixed feelings as my head can't process what looks like carrot cake to taste like Char Kway Teow...overall it's food experience. Verdict: 3.5/5