Klang-style Herbal Bak Kut Teh or Fried Porridge served in claypots.
The fried porridge had been a craze since Dynasty Porridge but made popular again with the expansion of Old World BKT. So it’s not a surprise to see Feng Xiang opening and offering both porridge and Herbal BKT.
The soupy BKT has a sweet note though we wish it had a stronger herbal flavour. The spare rib was also quite tough. The recommended Sliced Fish Fried Porridge ($6.90) fare better. Topped with lard and fried shallots, it has a nice smoky fragrance.
![Stir-fry Lady Finger [$3.90]](https://burpple-3.imgix.net/foods/1653186625_review_image1939385_original.?w=130&h=130&fit=crop&q=80&auto=format "Stir-fry Lady Finger [$3.90]")
![Feng Xiang Pork Cutlet [$6.90]](https://burpple.imgix.net/foods/1653186579_review_image1939384_original.?w=130&h=130&fit=crop&q=80&auto=format "Feng Xiang Pork Cutlet [$6.90]")
![Herbal Bak Kut Teh (Soup) [$6.90 for Regular]](https://burpple.imgix.net/foods/1653186534_review_image1939383_original.?w=130&h=130&fit=crop&q=80&auto=format "Herbal Bak Kut Teh (Soup) [$6.90 for Regular]")
![Sliced Pork Fried Porridge [$5.90]](https://burpple.imgix.net/foods/1653186471_review_image1939382_original.?w=130&h=130&fit=crop&q=80&auto=format "Sliced Pork Fried Porridge [$5.90]")
