We ordered the burnt chilli chicken - charred chicken thigh with Chinese chives and kaffir with Szechuan. This was a little spicy but was packed with a smoky wok hei flavour that was so addictive. We also got the crispy fried pork chop with haus chilli mayonnaise. Another highlight was their sweet potato congee bursting with umami flavours, made with a dashi stock, along with tobiko and purple sweet potatoes. A must try cafe for an interesting take on Taiwanese food!
#food #foodphotography #foodie #burpple #sgfoodies #singapore #foodporn #sgfood #foodsg #sg #sgfoodie #noms #nom #eats #sgeats #burpplesg #foodie #foodstagram #foodlover #foodblogger #foodadventure #taiwan #taiwanesefood