β˜† π‘Ίπ’π’π’˜ 𝒓𝒐𝒂𝒔𝒕𝒆𝒅 π’…π’Šπ’π’ˆπ’π’†π’š 𝒅𝒆𝒍𝒍 π’‘π’π’“π’Œ π’ƒπ’†π’π’π’š π’˜π’Šπ’•π’‰ 𝒂𝒑𝒑𝒍𝒆 𝒑𝒖𝒓𝒆𝒆
Skin was crispy and the meat was mostly lean with some fatty bits, sweetness from the apple puree balanced out the savouries from the meat (makes it less "jelak")

β˜† 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 π’ƒπ’π’‚π’„π’Œ 𝒄𝒐𝒅 π’˜π’Šπ’•π’‰ 𝒄𝒓𝒖𝒔𝒉𝒆𝒅 𝒑𝒐𝒕𝒂𝒕𝒐𝒆𝒔
Cod was nicely done and creamy. But I prefer the crushed potatoes which absorbed all the flavours from the fish gravy, yums!

β˜† π‘ͺ𝒐𝒓𝒏 𝒔𝒐𝒖𝒑, π’„π’‰π’Šπ’π’π’Š π’π’Šπ’, 𝒄𝒉𝒂𝒓𝒓𝒆𝒅 𝒄𝒐𝒓𝒏 𝒔𝒂𝒍𝒔𝒂
The taste was a pleasant surprise, full of spices and yet retained the sweetness of the corn soup. My favorite for the night. ❀

β˜† 𝑺𝒆𝒂𝒓𝒆𝒅 𝒔𝒄𝒂𝒍𝒍𝒐𝒑𝒔 π’˜π’Šπ’•π’‰ π’„π’“π’†π’‚π’Žπ’†π’… 𝒃𝒓𝒖𝒔𝒔𝒆𝒍𝒔 𝒔𝒑𝒓𝒐𝒖𝒕𝒔
Kinda disappointed with this. Scallops tasted bland and were soggy from the cream sauce. Portion was also really small for the price.

We skipped the coveted beef wellington as the price tag was hefty at $80++ and we had tried the dish when we were at Hell's Kitchen in LA.

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