And it was exactly what they did. Everything on the plate was on point, and they had definitely elevated our local dish to restaurant quality.
Dining here could be preceded with a queue unless you come early as their business was really thriving. Guessed they had done it right in all ways. Good location, modern interior with nostalgic touch, right target market with the pricing and ingredient used. Lastly of course, good quality food.
There were a few side dishes and seasonal specials, in addition to the Nasi Lemak which would be their main item on the menu. Coming here in a group of 4-5 would be ideal to be able to sample more of these items. Do check out their Chendol too, loved its richness without being overly sweet.
Pricier it might be but we would return since it would be good quality and good taste that we are paying for.

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