I had a really wonderful evening dining at Meadesmoore. There was a good variety of interesting dishes and we decided to start off with the Breaded Pig's Head, Baby Octopus Piperade, Bone Marrow and Maitake Mushroom. The starters were really flavoursome, exotic and easily prepared our palates for the upcoming mains we ordered.

We shared the Onglet and Flat Iron, and it was honestly one of the best steaks I have ever eaten!! Paired with the Salsa Verde, the meats were cooked to such perfection, it's texture so heavenly and succulent that it melted with such wholesome flavours in my mouth!

We ended off the entire meal with a Tiramisu, which needless to say, wrapped up the entire dinner really well!

Overall, it was a very pleasant experience (coupled with the exceptional service provided). Would definitely be back again for more!! :)

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