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Pictured 年糕旦撻仔 Mini Egg Tarts with Nian Gao (S$4.50 / 3 pcs) is a great combination of egg tart & nian gao (aka glutinous rice cake), eggy & sweet!
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For meat lovers, you may want to try the 西班牙黑豚肉 - 老干妈 (白灼 / 老干妈) Spanish Pork Collar Steak (fish sauce / chilli oil) (S$28, exclusive at Chinatown outlet only). The meat is tender, soft, and we exceptionally love the sauce that goes with the meat. Dish is savoury and mildy spicy - satisfying!
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📍Yum Cha
- Chinatown: 20 Trengganu Street #02-01
(S) 058479
- Changi: 6 Changi Business Park Ave 1 #01-33
(S) 486017
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📍Yum Cha Express Kiosk
- 20 Trengganu Street #01-01G (S) 058479
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Thank you @yumchasg @itsadammiee @shitty_vince for inviting. #cny #chinesenewyear #cookies #bakes #foodsg #sgfood #instasg #foodiesg #sgfoodie #sgfoodporn #foodpornsg #instafood_sg #foodphotography #foodstagram #instatravel #BurppleSG #Burpple #wishuponatart_eats