While the rest of my dining fellows weren't quite impressed with Peter Pan's pork chop ($6), I rather enjoyed it. Or perhaps it's a sign that I'm never gonna grow up.

Two tender pork fillets that don't have the distinctive hallmarks of excessive use of tenderizer are bathed in a thick, sticky brown sauce that is more tomato than brown, and is somewhat reminiscent of a meatloaf gravy. The savory sauce is sweet and salty in just the right amounts, and it flavors the sufficiently seasoned pork chops just right.

The coleslaw and baked beans are pretty much standard issue, on par with any western food stall you can find in sunny Singapore. However, the bog standard French fries are replaced by those wondrous wedges which are simply sublime. Crunchy on the outside, and delightfully moist, dense and fluffy on the inside, these wedges were gone in sixty seconds just like Nic Cage.

It's not the most mindblowingly delicious pork chop in Singapore, but I'll never say never to a tasty trip to Peter Pan.

#burppleBTFC