This was the biggest single serving of Chef Sam Wong’s wildly popular crayfish omelette I had ever seen. And that’s excluding the one-person’s portion prepared separately for the birthday boy TH. Even then, I am sure we wouldn’t have minded one bit if he suddenly appeared with even more. Because honestly, everyone I know who has had a taste of this beauty, where abundant chunks of crayfish gambol in between the fluffy folds of egg, can attest to its fabulousness. I have yet to find anyone who has not fallen hard for this deceivingly simple dish.
A must-must-must-have at Lucky House Cantonese Private Kitchen.