Gold spice chicken. Salted egg, basil, curry leave, chilli.
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Salted egg aroma definitely there. Basil nonexistent. Curry weak. Chilli yes. Batter was a bit too thick and gets hard if you’re thinking of taking away. The crispy experience will most probably be better in store. Salted egg taste is weak. Tasted like spicy chicken + ____ salted egg powder. Brand name censored.
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Definitely a must try to satisfy the curiosity but whether I’ll eat again.. I think I’m better off getting salted egg pork ribs at Hong Kong street zi char
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Occupational hazard is when you can recognize the brand of the seasoning/condiment.

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