😋 Chef Austen has adapted the cooking method of the 50s aka Old Fifty. The soup broth is simmered over charcoal with chicken duck, pork and fish skin for 10 hours. On top of the flavourful collagen broth, you can also customise your personal soup broth by adding any of the fishes (Ocean Catch, Wild Caught or Snapper) and choice of original, miso or spicy flavour. We added ocean catch and keeping original flavour. The ocean catch is deep-fried then added to the soup broth which adds a depth of the broth’s rich flavour. It is sure to perfect a multitude of dishes! 👍🏻
Signature Old Fifty Collagen Broth at S$40+ (2-3pax) and S$58+ (4-6pax).
Read on foodgem.sg/food/mothers-day-singapore-2018
Thanks aloysiusnoo for the invite. .
Where to dine?
The Chinese Kitchen: 厨神私房菜
20 Cavan Road Singapore 209861