I am a sucker for "spare parts" which means I went gaga over this unassuming looking bowl of pig lungs and heart.
The cushiony, spongey cubes of the lungs and the slightly chewier pieces of heart were tender from being braised in a light, tangy-from-tomatoes gravy, and very tasty.
Get a portion of plain rice to have with this - it's so shiok! 😋