Black Friday may be over, but there's still until the end of the month to check out the Black Friday Specials at @paddyhills.sg!

For those of you who love surprises, the unctuous homemade beef patty in this charcoal bun burger sure packs one marvelous treat. Beneath drippings of BBQ sauce, a sunny-side-up and strips of house-cured bacon, the thick hunk of minced beef houses a generous stuffing of gooey chorizo mozzarella which, if you cut into while it's still piping hot, oozes out in a very sexy, appealing way.

And with criss-cut fries on the side, I don't know how anyone can say no to this!

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