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Crafted with Ethiopian Yirgacheffe beans, one of the highest quality Arabica coffees in the world, this cuppa Flat White displayed a bright acidity and vibrant aftertaste. Really enjoyed the medley of textures mixed with creamy foamed milk, one of the best coffees I've tried in Singapore. πŸ˜πŸ‡ΈπŸ‡¬ Truly a hidden gem where I foresee a barrage of returned visits. ❀️

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