Some things are to die for, and after heading to Timbre+ for Open Stoves where I had try the Garçons x KEK Seafood collaboration I knew I needed to make my way down to KEK Seafood Alexandra just for their coffee pork ribs. The first time I have had this was at the STREAT event in 2015 at Collyer Quay and I am just amazed at their level of consistency for it was all I remembered it for; tender, juicy pork ribs coated in a aromatic, sticky and subtly sweet coffee sauce — it gets so addictive that whenever this dish appears at the table, everyone simply forgets the existence of the other dishes around. I think I probably have said it once, but it's definitely a must-order if one ever visits KEK Seafood.