This deep fried sea bass, topped with a sweet, tangy and spicy tamarind sauce, is a traditional receipe that is very popular in Thailand, cooked by their Thai chef. The deep frying process creates a lovely, crispy crust of the fresh sea bass, and further enhanced by a flavor packed mild spicy homemade sauce with a hint of sweet and sour. Definitely value for money! Thank you @plussixty6 for the hospitality today!