This was another favourite dish for me. Kathis is traditionally a kebab wrapped in prata, but here, they use naan and it’s presented (and to be eaten) like tacos. On top of the naan, you have a madras spiced fried sea bass that’s superbly tender and well cooked! It’s garnished with pickled onions and sits on a bed of yogurt sauce. This ranks as one of the better fried fish tacos (kinda...) I’ve had in Singapore and I was very impressed!

Thank you MeatSmith and Burpple for the eat-up!