A burger is a burger is a burger, right?

Wrong.
This head-turner is one of the best burgers I've had. It features a scored beef patty made using juicy wagyu rump – minced neither too chunky nor too fine, it boasts just the right bite and oozes a beguiling smoky aroma. A garnish of caramelised red onions provides a sweet foil against the robust meatiness of the wagyu, while sidekicks of streaky bacon and golden-brown fries make the dish even more irresistible.