Filled with ingredients and best shared among a few friends, jazz up your weekday lunch with The Gogi at Alexandra Central’s Budae Jungol (Army Stew). A slurp-worthy option, the item features a tantalising savoury soup base striking a great balance in terms of intensity and has just the right consistency; as to me the main differentiating factor between competing restaurants is always its base. Their version also comes adequately spicy without having the natural flavours of the broth taken away. With the usual suspects thrown in, the hot bubbling mix of mushrooms, tofu, rice cake, sausages, luncheon meat and ramyeon spells a good time too.

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