Making it a point to visit a new kway teow kia place every time we’re in JB and Restoran Ka Hoe’s one of our overall favourites thus far! In addition to its smoothness, we loved that extra q their kway teow had. Even though our must-have braised eggs are still best at San Lou Kway Teow Kia, the intestines here were very well cleaned and braised. Remember to get their tofu, but skip on the powdery pig’s blood.

Broth was flavourful and a little peppery. I’m not usually a fan of fried shallots, but theirs were a must! We ordered a 1 pax portion of ingredients with 2 bowls of kway teow and it came up to 12RM (S$4). The kway teow portion was a bit small, but you can always top up at 2RM (S$0.70) for each serving.

📍Restoran Ka Hoe 榕樹下粿條仔
Jalan Maju, Taman Maju Jaya, 80400 Johor Bahru
6.30am to 12.30pm Daily, Closed on Wednesdays