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Ding Ji had almost dominated the noodles business in the vicinity with their hot favourite Fish Maw Soup Bak Chor Mee at the other end of this stretch, the Bak Chor Mee in this coffee shop as well as this newest stall that sold Mee Hoon Kway and porridge.

Flavours of this Dry Mee Hoon Kway was well-mixed, with sufficient springiness of the handmade noodles. However, a “larger than others” price tag of S$4.00 made it quite unfavourable, for some items in this coffee shop would cost less than that, yet being more capable to make someone more satiated than by having this.