It features an open bar and kitchen around the open-hearth pizza oven, where you can watch your meals prepared fresh from scratch.

CPK have not looked back since its first restaurant was established in Beverly Hills in 1985. Today CPK is fast approaching 300 restaurants in 16 countries specialising in creative California cuisine.

We tried the following items;

Kung Pao Spaghetti Chicken & Shrimp ($26.50); This is everyone's favourite dish of the day. Chinese classic with garlic, green onions, peanuts and red hot chills. 😋

Original BBQ Chicken Pizza ($23.90); Signature item since its inception in 1985. It comes with their legendary BBQ sauce, diced chicken, red onions and cilantro.

California Veggie Pizza with Cauliflower Crust ($26.50) Loaded with fresh vegetables such as Broccoli, eggplant, corn, red onions, mushrooms & sun-dried tomatoes with Morazella and tomato sauce. It's served on a low carb and gluten free cauliflower crust.

Spicy Buffalo Cauliflower ($13.90) Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in house-made Srirach buffalo sauce and topped with a salad of celery, feta cheese and cilantro. Perfect dish to start your meal. Definitely a must order dish!

Santa Fe Bowl ($17.90) Perfect salad dish for the health conscious as its under 650 calories.

Original BBQ Chicken Chopped Salad (Full-$20.50, Half-$15.50) Most popular salad since 1985, good for sharing as an entree dish before you feast on the pizzas and pastas.

Red Velvet ($13.50); Classic Cake as dessert to finish off your meal!
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. *** Special offer ***
Show this post from now till 10 May 2019 and enjoy a 25% discount on all ala-carte menu items and non alcoholic drinks.
*T&Cs applied.

T&Cs;
1) Valid for dine in only. This post must be presented upon arrival.
2) Not valid on Public Holidays.
3) Not valid with other promotions, discounts or vouchers.
4) Only for my IG Followers.

Thanks @singaporefoodlisting for the invitation and @cpksg for having us!