For just $5, you’ll get a huge plate of white beehoon cooked in a rich stock with additional sweetness coming from the white cabbage, clams and sliced fish. This is not your typical white beehoon, which normally has an egg beaten into it, as this is more of a watery broth that’s not too saucy. Don’t be fooled by its bland appearance as this is packed with flavours. Topped it all up with some fried pork lard for that additional crunch and umami-ness.
Woon Woon Pek Beehoon
Address: 2, Changi Village Road, Changi Village Hawker Centre, Unit 01-52, Singapore 500002