Aglio olio-style pasta with chicken chop chunks, shimeji mushrooms and cherry tomato halves. Not something I would order but a friend wanted pasta and picked this over the other recommended pasta (Creamy Smoked Duck). Personally, I would have preferred more salt (friend found it just nice), and wished for tomatoes cooked till soft and extra juicy.

If you're a fan, you can add sous vide egg for 50 cents.