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Served on a decorative metal shovel, this uses Toriyama wagyu beef grade A4, with a good amount of marbling.
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Filleted in the shape of a prawn, the thinly sliced pieces of beef ribeye cap grill quickly. Because of the high quality of wagyu beef, there is no marinade on the meat, unlike other places which typically use cheaper cuts.
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Enjoyed the succulent, juicy, light chew to texture, with the bold meaty savoury fatty flavour.
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Invited tasting.
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Pu Jim Korean BBQ Restaurant
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