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Sakae Sushi hasn’t had the best rep of late but I’ve been pleasantly surprised by their expansive menu which was refreshed since late of last year.

If you’re having sashimi, definitely order the aka ebi - Argentinean red shrimp that are plumper and meatier than their ama ebi cousins, as well tasting impossibly sweet, so much so that you'd think they'd been cured in sugar.

Thanks @burpple for the invite and @sakaegrpsg for the hospitality!

<< Tasting portion pictured >>

Taste: 3.5/5

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